Do you know that eating too much garlic can have some unfavorable impacts on your health? While garlic may offer certain beneficial vitamins and elements, it also has the potential to cause harm in certain people, leading to the assumption that it is not appropriate for everyone.
Following the lead of an article posted on Healthline, this piece will examine the potential side effects of excessive garlic eating. Just relax and read this post to find out information you won’t find anywhere else.
Is there any information about the potential dangers of overdosing on garlic?
Some people, especially those with gastroesophageal reflux disease, may experience heartburn after eating garlic. Acid from the stomach flows backwards into the esophagus, causing discomfort and other unpleasant side effects such as heartburn, nausea, and indigestion. Consumption of garlic is not recommended for such people because it has been demonstrated to exacerbate their symptoms.
The sulfur compounds found in garlic can contribute to a case of halitosis after eating the vegetable. If you’re the type of person who regularly consumes garlic, you’ll understand when I explain that eating too much of it can leave you with terrible breath.
Third, garlic can make you more susceptible to bleeding. If you are scheduled for surgery or are already in the operating room, garlic may not be the best choice of food. Garlic is avoided before surgery since it can increase the risk of bleeding or induce abnormal bleeding. When taking blood-thinning medication, it’s also not a good idea to eat garlic because it can cause excessive bleeding. Even though garlic is a healthy and delicious vegetable, it is best to use it sparingly in some situations due to its potent odor and potential for causing stomach upset.